Last weekend was a bank holiday in London and it was also the Orthodox Easter. Last two years I have shared egg painting ideas here and here so now I am willing to share a very favourite recipe for a traditional Easter bread roll. The recipe is actually for a mini version of it in the form of sweet rolls with jam. It is super easy. Having said that, let me admit that it has been many years since I last baked those with my granny so this year’s attempt turned out to be a mini disaster. That is the rolls are supposed to look like tiny croissants,and as you can see pictured above I am nowhere near that shape. However the taste was just as good! Which is the main thing!

My Easter holiday was really pleasant. We painted eggs as usual and had a lovely picnic near Ham House which is my favourite picnic spot in London. We also did some mother and daughter photo shoot at home! Maya is growing and really enjoys being in her pram outside. And I seem to be settling into the role of a mother. I am enjoying spending my time with her a lot and getting to know each other.
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