Butternut Squash Soup with Curry and Coconut Milk
I’ve wanted to make a butternut squash soup for some time now! A few years ago a friend of mine had made a chicken and pumpkin cream soup as a starter for a Halloween party in her house in London. It was a cold and rainy evening, (as are most evenings in London, anyway) so a warm chicken and pumpkin soup was just the perfect fit. Since then I have been obsessed about cooking a soup like that but with a squash instead of a pumpkin. I have always preferred a squash, I find it juicier and with a richer taste.
London is under snow sage. It has been snowing for the last few days settling fast and looking beautiful. Children seem to be the happiest making snowmen, enjoying sledge rides and generally playing with the snow in the parks.