It is Souperb

Butternut Squash Soup with Curry and Coconut Milk

Butternut Squash Soup

I’ve wanted to make a butternut squash soup for some time now! A few years ago a friend of mine had made a chicken and pumpkin cream soup as a starter for a Halloween party in her house in London. It was a cold and rainy evening, (as are most evenings in London, anyway) so a warm chicken and pumpkin soup was just the perfect fit. Since then I have been obsessed about cooking a soup like that but with a squash instead of a pumpkin. I have always preferred a squash, I find it juicier and with a richer taste.
Continue reading